Sustainable Coffee

In 1824, Thomas Jefferson deemed coffee "the favorite beverage of the civilised world." Who would have thought that 200 years later, coffee would be the second most popular drink globally, behind water, although some may say that tea is ranked second instead of coffee. Regardless, coffee is loved by many for its unique, distinct flavor.

Coffee drinkers deem it as a source of energy and to many, as a moment of relaxation and pleasure. On a daily basis coffee is a source of antioxidants that may help protect cells from damage. It is also known to enhance focus and alertness, making it a productivity ally.

Sustainable coffee starts from the origin; we source for coffee producers that are 4C, Rainforest Alliance and UTZ (merged with Rainforest Alliance) certified. These lead to more sustainable farming methods which helps our planet. In addition, the sustainable income opportunities for farmers and their families creates a sustainable livelihood.